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The bad part is that you expected him to take it like it was. You saw how it came out, and you knew it didn’t look good.

Wh6 putting so much effort in a knife only to mess up the edge as you let off right before the sharpening choil and therefore making it convex right at the end. Now, your customer needs to fix that first before putting the knife it on a stone! You wouldn't buy a handbuilt car only to put factory second tires on it, would you?

Beautiful work....

Wow. That is what you call a professional service. It’s superb that you did that for the customer. 👍🇬🇧

Props to the customer for speaking up and more so to you for fixing it.

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You'll stay in business taking care of your customers with blades and handles like that and customer service. Great job. I have almost a whole ironwood tree that has been drying for 20 years. 1 day I'm going to get back to making knives, because I love ironwood handles or whatever, and their beauty.

As long as the client is ecstatic. That is a beautiful ironwood handle. Excellent customer service. Assuming you sharpened the knife as a courtesy. Keep that kind of customer service and quality up 👍🤙

Honestly to me they both looked about the same

Chatoyancyyyyyy

Hey, that's the proof of real usage 👍 Cheers from 🇦🇹

This is just gorgeous. btw - When you say Ironwood, what kind of tree are you referring to..? There's an amazingly hard & gorgeous looking hardwood found here in Australia - also called Ironwood - which is apparently really difficult to work when seasoned. (Quite a lot of timbermills even refuse to take it, as it needs specialist diamond-tipped saws to cut the logs into planks...)

Agreed that piece of iron wood has way more character. Damn nice kitchen knives

Wanting to try this method on a knife I'm making at the moment, how long did you leave the knife in the handle for before taking it out? I'm worried that the epoxy is gonna set when I get around to doing it lol.

Very nice knife

There were zero steam explosions in this video

Beautiful ❤

Thats a beauty much more of a upgrade.

That is real beauty

Very nice!!

that welded on bolster is so genius wow!

Most likely splitting wood for shingles

Ironwood is so dense and hard to work with. Common in costa rica

Damascus Cleaver is my favorite metal band.

Why did you sell him a bunk handle in the first place if he’s such a great client?

I love a craftsman who can take criticism. That knife was damn good but the buyer said he wasn't impressed, and you fixed that with glee. If only the modern day had your quality control, we'd all be living highly

Well-done butifull workmanship

I can’t get any knife that sharp and I’ve been trying for about 6 months. I’ve tried on a 1x30 and work sharp precision adjust

Isn't it way better to have the metal run through the handle all the way, and full width? This way I can see that twisting

Damn looks awsome

What do you use to oil your handles?

Very nice work! I audibly made a satisfying grunt when I saw the new handle

Should have done a before and after at the end

Ummm sir uh customer service, stop making knifes full time and start teaching that full time because damn if that isn’t amazing customer care and care for your work!

What finish do you use?

Filial piety is based.

I can’t wait for the stage of my life when I sit down in my spare time, and my mind goes straight to “I wish that one knife handle in the block was more exciting…”

Do you make and sale fixed blades?

Beautiful 🔥

What’s something a reg dude can get and use to restore an old axe?

What finish do you use for youre handles

this is my first and current anvil, it might be one size smaller actually but it works great

Ur doing it wrong. U wet the hammer not the anvil. And each pop with the hammer knocks off slag and carbon

Why I water my anvil and not my knives

Japanese wood working axe

Hey. No offence. But if you already know the client and the rest of set you know. Why did you make it from 'bulk' ironwood stock to start with? Attention to detail makes a great tradesman

What kind of knife maker uses such a tiny tang...

P.S. your knives look amazing!

Heh. Boning

It can also cause micro cracks in you knife. Hit why oil is used to harden and not water.